Value-added application of Delmarva soybean;
Y. Lo ( University of Maryland) ($10000). The Project Manager's email is firstname.lastname@example.org.
Key Words: Soy Foods, Soy Product Development
The overall goal of this continuing project is to improve the competitiveness of Delmarva soybeans through the development of value-added applications. The specific objectives are to: • Characterize physicochemical attributes associated with the processing requirements of soy okara as an ingredient; • Develop a natural product using okara, a waste product after extraction of the water extractable fractions used to produce soymilk and tofu; and • Assess the market potential of the products developed by analyzing cost effectiveness for commercial production and the size of the potential market.
This project is funded by Maryland Soybean Board