Effects of different temperatures during mechanical soybean extrusion on soybean meal protein quality;
Alex Hristov ( Pennsylvania State University), Brianna Isenberg ( Pennsylvania State University), Dan Kiffen ( Pennsylvania State University) ($2500). The Project Manager's email is kbk2@psu.edu.
Key Words: Soybean Processing, Soybean Meal Use-Beef
The objective of the project is to determine the optimal temperature for mechanical extruding soybean meal that results in the highest amount of rumen by-pass protein without compromising the intestinal digestibility. The project will focus on determining the optimal temperature for mechanical soybean extrusion using rumen - cannulated cows and in-vitro laboratory digestion.
This project is funded by Pennsylvania Soybean Promotion Board
Website is funded by the soybean checkoff
