Improving turkey and broiler performance using soybean meal with a low oligosaccharide content;
Sally Noll ( University of Minnesota) ($73505). The Project Manager's email is nollx001@umn.edu.
Key Words: Soybean Meal-Composition, Soybean Meal Use-Poultry
The objective of the proposed research is to determine the effect of SBM with reduced oligosaccharide content (LOS) on turkey and broiler live performance and carcass traits; litter/manure characteristics and foot pad quality; and, gut characteristics and microbial populations
This project is funded by United Soybean Board
Website is funded by the soybean checkoff
